Cutting back on meat and dairy to help cope with the cost of living crisis could increase health risks, a new survey has found. The study, carried out by AHDB ahead of the launch of its latest We Eat...
Cutting back on meat and dairy to help cope with the cost of living crisis could increase health risks, a new survey has found. The study, carried out by AHDB ahead of the launch of its latest We Eat...
Dairy goat farmer, Rachel Yarrow, has put her Nuffield research into practice and this year has grazed her entire herd of 300 goats outside
The Royal Ulster Agricultural Society has made the announcement due to the ongoing risk and uncertainty regarding bluetongue in Northern Ireland
Brassicas are playing a key role in reducing winter feed costs for Welsh sheep farmer Rob Powell