28 August 2022
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2 min read
Cutting back on meat and dairy to help cope with the cost of living crisis could increase health risks, a new survey has found. The study, carried out by AHDB ahead of the launch of its latest We Eat...
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After a run of wildly different seasons, maize variety choice is no longer a straight yield chase and maturity is about protecting harvest timeliness, soil and starch per acre
24 February 2026
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5 min read
For Prosser and Steph James, making better use of the resources they had on their Welsh farm without taking on big financial risk was key
23 February 2026
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5 min read
Sheep were the reason Valentina Busin came to Scotland and the reason she stayed. From on farm experience to virus surveillance, she shares why farmer–vet collaboration matter more than ever.
22 February 2026
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6 min read
