15 December 2022
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1 min read
Matthews Cotswold Flour’s aim is that in 10 years’ time all its grains will be grown regeneratively. Matthews Cotswold Flour has launched a new stoneground regenerative white flour created using grains...
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New Kioti CS2520H sub compact rops tractor
Switching to a low-carbon fertiliser programme is now on the radar of many arable growers striving to meet sustainability targets amid pressure from the wider food supply chain to reduce the carbon footprint of food production
10 May 2025
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5 min read
Latest modelling modelling puts spore levels of the UK’s main wheat disease, septoria, above long-term average
09 May 2025
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2 min read
Selling pressure on the global grain market has swapped targets
08 May 2025
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4 min read
