15 December 2022
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1 min read
Matthews Cotswold Flour’s aim is that in 10 years’ time all its grains will be grown regeneratively. Matthews Cotswold Flour has launched a new stoneground regenerative white flour created using grains...
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With sugar beet drilling approaching, a visit to BeetTech26 provided an opportunity to catch up with practical advice for the new season and gain an insight into technology advances in sugar beet
28 February 2026
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6 min read
Researchers from the UK Agri-Tech Centre and Rothamsted Research have identified a high-tech method to detect the grey field slug, or Deroceras reticulatum
26 February 2026
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2 min read
Keeping an eye on the latest trends in the grain markets
26 February 2026
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4 min read
