Mill launches regenerative flour product

Matthews Cotswold Flour’s aim is that in 10 years’ time all its grains will be grown regeneratively.

clock • 1 min read
Mill launches regenerative flour product

Matthews Cotswold Flour’s aim is that in 10 years’ time all its grains will be grown regeneratively. Matthews Cotswold Flour has launched a new stoneground regenerative white flour created using grains...

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