15 December 2022
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1 min read
Matthews Cotswold Flour’s aim is that in 10 years’ time all its grains will be grown regeneratively. Matthews Cotswold Flour has launched a new stoneground regenerative white flour created using grains...
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Global seed breeder Limagrain has launched a new variety trial which is putting growers at the heart of research
18 April 2026
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6 min read
Improved autumn conditions, lower pest pressure and advances in agronomy and breeding are helping rebuild confidence in oilseed rape, with growers cautiously returning to the crop after challenging seasons.
15 April 2026
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5 min read
Catchy weather had steadied spring drilling but the recent gap has enabled growers to push forward in the field
15 April 2026
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2 min read
