15 December 2022
•
1 min read
Matthews Cotswold Flour’s aim is that in 10 years’ time all its grains will be grown regeneratively. Matthews Cotswold Flour has launched a new stoneground regenerative white flour created using grains...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
With just one event a year, Halloween, pumpkin growers have created a four-month annual season, we find out about the growers fronting the production
29 October 2026
•
3 min read
Get all the latest analysis on the latest trends in the grain markets from Farmers Guardian
29 October 2026
•
4 min read
High aphid numbers plagued leafy salads this summer with a predicted yield deficit of up to £10M across some parts of the UK
27 October 2026
•
2 min read
