15 December 2022
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1 min read
Matthews Cotswold Flour’s aim is that in 10 years’ time all its grains will be grown regeneratively. Matthews Cotswold Flour has launched a new stoneground regenerative white flour created using grains...
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Newer varieties thought to show better resistance, according to agronomist
26 April 2025
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4 min read
Syngenta disease expert Joe Bagshaw says it is important not to be lulled into a false sense of security thinking septoria is not going to be a problem, just because it might not be prominent at T2
25 April 2025
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2 min read
Despite the turmoil in outside markets, agri-commodity markets seem to have been rather more resilient over the last week
24 April 2025
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4 min read
