15 December 2022
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1 min read
Matthews Cotswold Flour’s aim is that in 10 years’ time all its grains will be grown regeneratively. Matthews Cotswold Flour has launched a new stoneground regenerative white flour created using grains...
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Get all the latest analysis on the latest trends in the grain markets from Farmers Guardian
20 August 2026
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4 min read
After the second exceptionally dry season in a row, patience and carefully targeted cultivations will be essential to establish crops successfully this autumn
20 August 2026
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3 min read
New trial work suggests there may be scope to improve the performance of existing insecticides against cabbage stem flea beetle (CSFB), offering another potential tool for growers as interest in oilseed rape continues to recover
19 August 2026
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2 min read
