15 December 2022
•
1 min read
Matthews Cotswold Flour’s aim is that in 10 years’ time all its grains will be grown regeneratively. Matthews Cotswold Flour has launched a new stoneground regenerative white flour created using grains...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Findings and insights from trials designed to inform BYDV and ryegrass control and improve nitrogen management were shared at the recent Strategic Farm East results day
27 December 2025
•
6 min read
Following a disappointing year for cereal prices, Cedric Porter takes a look back at commodity markets in 2025
26 December 2025
•
3 min read
There has always been a festive market for the obvious products including turkeys and Christmas trees, but the surprise commercial bestseller in the UK’s supermarkets at Christmas time is the poinsettia
24 December 2025
•
3 min read
