15 December 2022
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1 min read
Matthews Cotswold Flour’s aim is that in 10 years’ time all its grains will be grown regeneratively. Matthews Cotswold Flour has launched a new stoneground regenerative white flour created using grains...
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Wireworms lay dormant all winter but in spring cause damage to a range of crops, researchers are investigating how the differentiate between crops and if some are more palatable than others
18 June 2025
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1 min read
Plant breeding company DSV have been in works with NIAB to create a model to predict if a new wheat variety can bake good loaf of bread
18 June 2025
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2 min read
Defra said to be listening as NFU heads back to Brussels
18 June 2025
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3 min read
