15 December 2022
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1 min read
Matthews Cotswold Flour’s aim is that in 10 years’ time all its grains will be grown regeneratively. Matthews Cotswold Flour has launched a new stoneground regenerative white flour created using grains...
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Building soil health is one of the best ways to improve the resilience, profitability and sustainability of farming systems
05 January 2026
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4 min read
British Sugar opened the doors of its Bury St Edmunds factory to the media to talk about investments at the facility and its other sites, plus further projects to benefit all stakeholders
03 January 2026
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7 min read
Findings and insights from trials designed to inform BYDV and ryegrass control and improve nitrogen management were shared at the recent Strategic Farm East results day
27 December 2025
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6 min read
