A leading agrifood expert has claimed crops will not be grown in fields in 30 years’ time. According to Clarke Willis, who graduated from Harper Adams University and spent 15 years as chief executive...
A leading agrifood expert has claimed crops will not be grown in fields in 30 years’ time. According to Clarke Willis, who graduated from Harper Adams University and spent 15 years as chief executive...
Grain maize has become a vital break crop for a 4452-hectare agribusiness in Hertfordshire. We find out the benefits of selling the crop crimped, rather than dried
New regulations brought in on November 13 provide opportunity for precision bred crops
When third-generation farmer Miles Marlow-Thomas decided to launch a fresh oat drink, he was not only creating a new British product but also creating an opportunity to return to his family farm