17 September 2022
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1 min read
Milling wheat samples from harvest 2022 are displaying a lower percentage protein content, which is thought to be a result of limited nitrogen uptake due to hot and dry weather at the time of final application....
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Keeping an eye on the latest trends in the grain markets
26 March 2026
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4 min read
New research examines whether leading potato sprout suppressants risk damaging tubers
22 March 2026
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3 min read
With the pipeline of new chemistry slowing, protecting existing products is critical, as experts warn that resistance is on the rise and urge growers to strengthen IPM strategies
21 March 2026
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13 min read
