There were signs of demand dropping for lamb, beef and pork as consumers opt for cheaper alternatives. Jac Williams reports. Livestock slaughter patterns are starting to return to pre–pandemic conditions,...
There were signs of demand dropping for lamb, beef and pork as consumers opt for cheaper alternatives. Jac Williams reports. Livestock slaughter patterns are starting to return to pre–pandemic conditions,...
From foot-and-mouth to farm to fork, why going regenerative is the next logical step for the family at Askerton Castle Estate in Cumbria
Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.
Some beef producers may be missing out a simple management tool that could save money and improve herd performance. Ellie Layton finds out more.