
A myth has developed in recent years that British people do not want to work in the meat processing sector, but is it true? Abi Kay reports. For more than a decade, the meat processing sector has been...
A myth has developed in recent years that British people do not want to work in the meat processing sector, but is it true? Abi Kay reports. For more than a decade, the meat processing sector has been...
Farmers are being encouraged to start investing in EID systems now to get the most out of the technology before it becomes mandatory in 2027
Producing top quality stock as well as first class forage are key to the success of the Cooke family’s Monmouthshire farm.
Performance recording has helped one Scottish farmer make good on the early promise shown by his Hampshire Down lambs