
Exclusive contracts that only allow dairy farmers to sell milk to one buyer should be broken up to free up farmers to try direct selling, supplying local food businesses and engaging much more with communities...
Exclusive contracts that only allow dairy farmers to sell milk to one buyer should be broken up to free up farmers to try direct selling, supplying local food businesses and engaging much more with communities...
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
Hugh Pocock, director at Cultura Connect, provides an insight into his visit to the Animal AgTech Innovation Summit in Dallas