Morrisons to reduce soya in feed in favour of insects

Ten Morrisons farms will have insect ‘mini farms’ installed to provide natural food for free range hens

Alex Black
clock • 2 min read
Morrisons to reduce soya in feed in favour of insects

Ten Morrisons farms will have insect ‘mini farms' installed to provide natural food for free range hens Morrisons has announced it will reduce the amount of soya it uses in its supply chain by installing...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

More on Livestock

Farming Matters – "Meat is not the enemy – stop blaming the cow and start fixing the system"
Livestock

Farming Matters – "Meat is not the enemy – stop blaming the cow and start fixing the system"

By Dr Jason Aldiss, executive director of AIMS, president of the Union of European Veterinary Hygienists and Master of the York Gild of Butchers writes about the misinformation surrounding meat production and climate change

Farmers Guardian
clock 07 June 2025 • 3 min read
Record crowds flocked to NSA North Sheep 2025 despite downpours
Livestock

Record crowds flocked to NSA North Sheep 2025 despite downpours

The rain did not deter crowds from attending this year’s NSA North Sheep event, with over 8,000 visitors, 240 plus trade stands and 250 school children in attendance

Katie Fallon
clock 06 June 2025 • 6 min read
In your field – Dan Jones: "It was a real joy to open up the farm and share a tradition that's so central to how we farm up here"
Livestock

In your field – Dan Jones: "It was a real joy to open up the farm and share a tradition that's so central to how we farm up here"

Dan farms 650 ewes at the National Trust-owned Parc Farm on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno

Farmers Guardian
clock 01 June 2025 • 3 min read