17 November 2021
•
1 min read
Consumption of Welsh lamb could grow if the sector ‘takes away the risk', with the meat highly-prized among England's shoppers compared to its British and New Zealand counterparts. Speaking at the...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
From foot-and-mouth to farm to fork, why going regenerative is the next logical step for the family at Askerton Castle Estate in Cumbria
09 April 2026
•
9 min read
Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.
06 April 2026
•
7 min read
Some beef producers may be missing out a simple management tool that could save money and improve herd performance. Ellie Layton finds out more.
04 April 2026
•
6 min read
