17 November 2021
•
1 min read
Consumption of Welsh lamb could grow if the sector ‘takes away the risk', with the meat highly-prized among England's shoppers compared to its British and New Zealand counterparts. Speaking at the...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Standing and stagnant water are the main risk areas for dogs to contract lepto infections on-farm, with humans also at risk
28 March 2026
•
4 min read
Sustainability stands at the forefront at Rhug Estate, not just for environmental reasons, but across the estate and its diversifications
26 March 2026
•
8 min read
Lleyns have proved to be the ideal breed to allow first-generation farmer Ed Whiteman to expand his business
23 March 2026
•
5 min read
