The average specific weight of UK flour millers' Group 1 varieties remains at 75.4kg/hl, the lowest since 2012 (70.7kg/hl). This is according to the final results of AHDB's harvest 2021 Cereal Quality...
The average specific weight of UK flour millers' Group 1 varieties remains at 75.4kg/hl, the lowest since 2012 (70.7kg/hl). This is according to the final results of AHDB's harvest 2021 Cereal Quality...
Key findings from 2025 rust disease monitoring and an insight into the impact of fungicide use on disease populations were among the topics discussed at the UK Cereal Virulence Pathogen Survey annual stakeholder meeting in Cambridge
Keeping an eye on the latest trends in the grain markets
McCain Foods are due to take over a 202 hectare farm tenancy in North Yorkshire to begin trials into autonomy, cultivations and precision technology