04 November 2021
•
2 min read
A project investigating brome on UK arable farms has found all brome species have increased in prevalence and some are becoming less sensitive to certain herbicides. The results showed that brome is...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
26 April 2026
•
4 min read
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
25 April 2026
•
3 min read
At Clarkson’s Diddly Squat Farm, profitability is not all about chasing yield but balancing risk, premiums and inputs. We chat with Charlie Ireland at the Cereals Preview for some practical tips for growers
23 April 2026
•
3 min read
