02 October 2021
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3 min read
Brewing business Heineken UK is launching a farm trial to explore how one of the main ingredients of beer, barley, can be grown in a more sustainable way to help reduce CO2 emissions. The trial is a...
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This week's opinion from throughout the world of agriculture: Simon Jeffery, co-founder of the Earth Rover Program and professor of soil ecology at Harper Adams University, alongside sustainability consultant Lizzie Lloyd
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2 min read
At a state-of-the-art laboratory in Essex, researchers are working to future-proof crop production against climate change
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6 min read
