02 October 2021
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2 min read
Engaging with the public and showcasing the dairy industry was key to reconnecting with consumers, with the public putting their faith in farmers. And interacting with the public had built trust with...
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4 min read
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
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5 min read
This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low-hanging fruit'
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4 min read
