Reducing emissions from feed was highlighted as an opportunity with the report finding some farmers were overfeeding protein, leading to higher emissions Focusing on the way the farm is managed, not...
Reducing emissions from feed was highlighted as an opportunity with the report finding some farmers were overfeeding protein, leading to higher emissions Focusing on the way the farm is managed, not...
This week from Farmers Guardian readers: Tony Goodger, from the Association of Independent Meat Suppliers, discusses a dispute over the term 'milk' being used for plant-based products
General pneumonia control strategies are advised to help manage and prevent mycoplasma outbreaks in calves
Exports of UK cheeses, butter and yoghurt have been positive in 2025