Chefs are using British farming's credentials as a major selling point in attracting so-called 'food tourists'. Hannah Binns speaks to the Michelin starred chef and team behind world renowned L'Enclume,...
Chefs are using British farming's credentials as a major selling point in attracting so-called 'food tourists'. Hannah Binns speaks to the Michelin starred chef and team behind world renowned L'Enclume,...
As the recent Farm Business Income revealed, the loss of the Basic Payment Scheme (BPS) has hit farmers hard. For many diversification could be the answer
This week's opinion from throughout the world of agriculture: David Lindars, technical operations director at the British Meat Processors Association
Paul McLaughlin says his first job is to 'listen' as he pays tribute to farmers as 'backbone of food system'