
Chefs are using British farming's credentials as a major selling point in attracting so-called 'food tourists'. Hannah Binns speaks to the Michelin starred chef and team behind world renowned L'Enclume,...
Chefs are using British farming's credentials as a major selling point in attracting so-called 'food tourists'. Hannah Binns speaks to the Michelin starred chef and team behind world renowned L'Enclume,...
Gov reveals criteria for certain farmers who missed out on the scheme when it was closed without notice in March
This week from Farmers Guardian acting editor Katie Jones
Companies developing cell-cultivated products are to be given official guidance on safety and marketing procedures