Chefs are using British farming's credentials as a major selling point in attracting so-called 'food tourists'. Hannah Binns speaks to the Michelin starred chef and team behind world renowned L'Enclume,...
Chefs are using British farming's credentials as a major selling point in attracting so-called 'food tourists'. Hannah Binns speaks to the Michelin starred chef and team behind world renowned L'Enclume,...
Cooler spring temperatures have delayed the start of British strawberry season this year, but growers say the wait will be rewarded with berries packed with exceptional flavour
Competition aims to help farmers and suppliers build more resilient, sustainable and productive food supply chains
The Food Standards Agency said it is investigating all slaughter activity conducted at Hartshead Meats in Mossley, Greater Manchester, following the publication of undercover footage on YouTube