Chefs are using British farming's credentials as a major selling point in attracting so-called 'food tourists'. Hannah Binns speaks to the Michelin starred chef and team behind world renowned L'Enclume,...
Chefs are using British farming's credentials as a major selling point in attracting so-called 'food tourists'. Hannah Binns speaks to the Michelin starred chef and team behind world renowned L'Enclume,...
Milk Committee chair Bruce Mackie urges dairy giant to rethink its offer to those on Skelmersdale contract
Continued global uncertainty means now is not the time to introduce CBAM, says UFU
It is the 25th anniversary of British Food Fortnight, running from September 26 to October 11 2026