Chefs are using British farming's credentials as a major selling point in attracting so-called 'food tourists'. Hannah Binns speaks to the Michelin starred chef and team behind world renowned L'Enclume,...
Chefs are using British farming's credentials as a major selling point in attracting so-called 'food tourists'. Hannah Binns speaks to the Michelin starred chef and team behind world renowned L'Enclume,...
Trade sectors have warned that post-Brexit meat inspections on UK exports have become 'unsustainable'
With significant challenges and uncertainty facing the sector, Cedric Porter takes a look at the outlook for farming businesses in the coming years
Body to consider proposals for a more targeted system of support, focused on smaller abattoirs