A new cattle grading system, The Good Beef Index, is looking to reward producers on production, eating and environmental quality factors. Hannah Park spoke to businesses development manager Ed Nancekivell...
A new cattle grading system, The Good Beef Index, is looking to reward producers on production, eating and environmental quality factors. Hannah Park spoke to businesses development manager Ed Nancekivell...
Maize silage is a critical part of the beef ration at Shoby Priory Agriculture in Leicestershire, where close to 1,000 cattle are finished annually
After a run of wildly different seasons, maize variety choice is no longer a straight yield chase and maturity is about protecting harvest timeliness, soil and starch per acre
For Prosser and Steph James, making better use of the resources they had on their Welsh farm without taking on big financial risk was key