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Andrew Macleod
The Shropshire-based unit at Bromstead Farm runs a rolling herd of about 700 head, with four to six batches of 120 calves arriving each year. Predominantly Angus-sired dairy-beef, the calves come in at...
Andrew Macleod
The Shropshire-based unit at Bromstead Farm runs a rolling herd of about 700 head, with four to six batches of 120 calves arriving each year. Predominantly Angus-sired dairy-beef, the calves come in at...
Livestock specialist Katie Fallon, talks about learning new things in farming and visits a young sheep breeder ahead of the Great Yorkshire Show
Looking to make the most of his land and buildings in a way that suited him, Ernie Harker is enjoying the benefits of switching to a lower risk system
Philip Close and his daughter Heather are still on a learning curve as they fine-tune their minimum-input suckler herd in Ayrshire, where priority is given to soil function and extended rest periods for the grazing