Q: Where did it all start for you, Matt? I grew up on a farm in New Zealand, with two brothers, and started shearing in my teens. By 15, I was shearing full-time and earning good money, so I decided...
Q: Where did it all start for you, Matt? I grew up on a farm in New Zealand, with two brothers, and started shearing in my teens. By 15, I was shearing full-time and earning good money, so I decided...
After the lack of forage in many areas in 2025 due to the drought, this season could see increased interest in growing fodder beet on livestock farms
Maize silage is a critical part of the beef ration at Shoby Priory Agriculture in Leicestershire, where close to 1,000 cattle are finished annually
After a run of wildly different seasons, maize variety choice is no longer a straight yield chase and maturity is about protecting harvest timeliness, soil and starch per acre