11 February 2026
•
6 min read
Farming in Bridgetown, south Clare, James Skehan operates a suckler-to-beef system alongside a demanding off-farm role that involves 12.5-hour shift work. As a result, time management is central to how...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
A mixed view on gene editing regulation could leave some countries with disease resistant pigs, while others are left at a competitive disadvantage
22 October 2026
•
5 min read
‘Grounded in Goodness’ is a programme which rewards British beef farmers for improving soil health, biodiversity, animal welfare
22 October 2026
•
3 min read
Vet Emma Greaves, of Stapeley Veterinary Practice, discusses the recently identified Shamonda virus and what livestock farmers need to know about the disease
21 October 2026
•
3 min read
