Farming in Bridgetown, south Clare, James Skehan operates a suckler-to-beef system alongside a demanding off-farm role that involves 12.5-hour shift work. As a result, time management is central to how...
Farming in Bridgetown, south Clare, James Skehan operates a suckler-to-beef system alongside a demanding off-farm role that involves 12.5-hour shift work. As a result, time management is central to how...
Livestock specialist Katie Fallon, talks about learning new things in farming and visits a young sheep breeder ahead of the Great Yorkshire Show
Looking to make the most of his land and buildings in a way that suited him, Ernie Harker is enjoying the benefits of switching to a lower risk system
Philip Close and his daughter Heather are still on a learning curve as they fine-tune their minimum-input suckler herd in Ayrshire, where priority is given to soil function and extended rest periods for the grazing