Farming in Bridgetown, south Clare, James Skehan operates a suckler-to-beef system alongside a demanding off-farm role that involves 12.5-hour shift work. As a result, time management is central to how...
Farming in Bridgetown, south Clare, James Skehan operates a suckler-to-beef system alongside a demanding off-farm role that involves 12.5-hour shift work. As a result, time management is central to how...
Standing and stagnant water are the main risk areas for dogs to contract lepto infections on-farm, with humans also at risk
Sustainability stands at the forefront at Rhug Estate, not just for environmental reasons, but across the estate and its diversifications
Lleyns have proved to be the ideal breed to allow first-generation farmer Ed Whiteman to expand his business