Championing a native breed: Gloucestershire dairy keeps the Gloucester cow in production

Having Gloucester cows in the herd enables the McNab-Jones family to market a specific cheese, as well as helping to protect the breed from extinction

clock • 7 min read
Liz and Bryan McNab-Jones
Image:

Liz and Bryan McNab-Jones

Liz McNab-Jones markets a range of Godsell's Cheese made from milk from a 125-cow herd in partnership with her husband Bryan and their daughter, Lilly Jones. The Gloucester cow is classified as a 'native...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

More on Farm Life

Farming matters: David Webster – "Open Farm Sunday is the sector's opportunity to articulate the value of agriculture to a wider audience"
Farm Life

Farming matters: David Webster – "Open Farm Sunday is the sector's opportunity to articulate the value of agriculture to a wider audience"

This week's opinion from throughout the world of agriculture: David Webster, chief executive of Leaf

David Webster
clock 16 May 2026 • 3 min read
The road to diversity in agriculture - "The biggest way to break down barriers is to engage"
Farm Life

The road to diversity in agriculture - "The biggest way to break down barriers is to engage"

How are we encouraging inclusion and attracting new people to the sector? Emily Ashworth finds out more

Emily Ashworth
clock 15 May 2026 • 7 min read
Reintroduction of Sea Eagles to Exmoor moves to next phase
Farm Life

Reintroduction of Sea Eagles to Exmoor moves to next phase

The National Sheep Association warns the reintroduction threatens farm livelihoods and wellbeing

Mia Willemsen
clock 14 May 2026 • 2 min read