
Value your products and know your worth by charging a high enough price from the outset. This is some advice from first generation regenerative dairy farmers Rebecca and Stuart Mayhew, who farm at Old...
Value your products and know your worth by charging a high enough price from the outset. This is some advice from first generation regenerative dairy farmers Rebecca and Stuart Mayhew, who farm at Old...
With the impending threat of carbon emission taxes being introduced in Denmark, farmers are carefully assessing their futures in dairying
Major dairy processors have announced milk price holds for July and August, with volumes remaining high despite dairy farmers leaving the industry
After over 30 years as an arable unit, one Cumbrian farm is now carrying a herd of dairy cows, with milk from grass now the key focus