Native breeds important part of traditional Cheshire pub menu

By combining an ‘old-fashioned village pub’ and an ‘un-modernised mixed livestock farm’ Didy Morgan is trying to honour the past in a fast-moving world

Katie Jones
clock • 8 min read
Didy Morgan, Alan Phillips and Paddy Fives pictured with the farm's carthorse Millie
Image:

Didy Morgan, Alan Phillips and Paddy Fives pictured with the farm's carthorse Millie

Farming the traditional way is how Didy Morgan would describe the system she runs on 80 hectares (200 acres) near the rural village of Tilston in Cheshire. And she adds there is no better sight than...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Livestock

ORFC: The magic of trees for livestock

ORFC: The magic of trees for livestock

From carbon storage and biodiversity, to animal welfare through providing shade, fodder and natural parasite control, the benefit of trees for farmers was a key topic at the conference

clock 20 January 2026 • 2 min read
Perthshire sheep farmers add value with Beltex wool and natural yarn business

Perthshire sheep farmers add value with Beltex wool and natural yarn business

Few Beltex breeders see their sheep as other than a carcase and terminal sire breed, but one farming couple in Perthshire believe Beltex wool has a value worth exploiting

Farmers Guardian
clock 19 January 2026 • 4 min read
Industry profile - Magnus Brown: "One of our industry's biggest strengths is that there is no single route in"

Industry profile - Magnus Brown: "One of our industry's biggest strengths is that there is no single route in"

Last year, Magnus Brown was awarded NFYFC Young Farmer of the Year. A trainee solicitor by day, alongside working on the farm, Ellie Layton explores his journey in the industry so far.

clock 17 January 2026 • 5 min read