Native breeds important part of traditional Cheshire pub menu

By combining an ‘old-fashioned village pub’ and an ‘un-modernised mixed livestock farm’ Didy Morgan is trying to honour the past in a fast-moving world

clock • 8 min read
Didy Morgan, Alan Phillips and Paddy Fives pictured with the farm's carthorse Millie
Image:

Didy Morgan, Alan Phillips and Paddy Fives pictured with the farm's carthorse Millie

Farming the traditional way is how Didy Morgan would describe the system she runs on 80 hectares (200 acres) near the rural village of Tilston in Cheshire. And she adds there is no better sight than...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

More on Livestock

Young Dog Handler Focus - Rory Owen: "Good breeding and type is a must"
Livestock

Young Dog Handler Focus - Rory Owen: "Good breeding and type is a must"

In this series, we focus on emerging working dog handlers who are heading up the industry. We will explore their successes, trials and tribulations in the journey as they become the next generation of skilled sheepdog handlers

Ellie Layton
clock 25 August 2025 • 3 min read
Gloucester family tackles flood risk through proactive approach
Livestock

Gloucester family tackles flood risk through proactive approach

Go with the flow sums up Debbie Wilkins’ approach to flood management on the family’s mixed farm near Gloucester, where up to 120-hectares (300-acres) can be under water over the winter

Wendy Short
clock 25 August 2025 • 7 min read
Rethinking grass for a dry climate
Livestock

Rethinking grass for a dry climate

Grass has an import role in UK agriculture, so how can it be made more resilient in the face of climate change?

Farmers Guardian
clock 24 August 2025 • 5 min read