Lene Conradsen and Peter Bruun
At Greensgaard, close to Give in the Velje region of Denmark, Lene Conradsen and Peter Bruun rear 1,100 free-range sows, producing some 30,000 fattening pigs per year. Farrrowing takes place outside, while...
Lene Conradsen and Peter Bruun
At Greensgaard, close to Give in the Velje region of Denmark, Lene Conradsen and Peter Bruun rear 1,100 free-range sows, producing some 30,000 fattening pigs per year. Farrrowing takes place outside, while...
Hamish Goldie has known Charolais all his life. His father Jim was one of the first to import them into the UK in 1969 and he now runs his own successful Goldies herd at South Bowerhouses, Dumfries
The sheep industry must actively engage with Defra’s long-awaited consultation on castration and tail docking methods to ensure future policy reflects the realities of commercial sheep farming, the National Sheep Association (NSA) has said.
Cumbria based, Cathy Cassie, is a contact shepherd, and has not let being born without connections to agriculture limit her drive.