26 December 2024
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6 min read
Lene Conradsen and Peter Bruun
At Greensgaard, close to Give in the Velje region of Denmark, Lene Conradsen and Peter Bruun rear 1,100 free-range sows, producing some 30,000 fattening pigs per year. Farrrowing takes place outside, while...
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For Prosser and Steph James, making better use of the resources they had on their Welsh farm without taking on big financial risk was key
23 February 2026
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5 min read
Sheep were the reason Valentina Busin came to Scotland and the reason she stayed. From on farm experience to virus surveillance, she shares why farmer–vet collaboration matter more than ever.
22 February 2026
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6 min read
Teagasc’s Future Beef Programme continued its spring webinar series with a focus on what matters most in every suckler herd, delivering a live calf and keeping it alive.
18 February 2026
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5 min read
