
Lene Conradsen and Peter Bruun
At Greensgaard, close to Give in the Velje region of Denmark, Lene Conradsen and Peter Bruun rear 1,100 free-range sows, producing some 30,000 fattening pigs per year. Farrrowing takes place outside, while...
Lene Conradsen and Peter Bruun
At Greensgaard, close to Give in the Velje region of Denmark, Lene Conradsen and Peter Bruun rear 1,100 free-range sows, producing some 30,000 fattening pigs per year. Farrrowing takes place outside, while...
The GB Calf Strategy 2025-2030 has been launched to challenge the dairy-beef sector to ensure every calf is reared with care, purpose and value
The UK remains in the active vector season for bluetongue (BTV-3), with the risk of transmission via infected midges considered very high in England and most of Great Britain
All sectors of the economy and all walks of live are increasingly being influenced by AI systems, and livestock farming is no exception