26 December 2024
•
6 min read
Lene Conradsen and Peter Bruun
At Greensgaard, close to Give in the Velje region of Denmark, Lene Conradsen and Peter Bruun rear 1,100 free-range sows, producing some 30,000 fattening pigs per year. Farrrowing takes place outside, while...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.
06 April 2026
•
7 min read
Some beef producers may be missing out a simple management tool that could save money and improve herd performance. Ellie Layton finds out more.
04 April 2026
•
6 min read
Managing multiple farms and a commercial pheasant shoot is no mean feat, but teamwork is key to the Myers family’s success
02 April 2026
•
8 min read
