Two farming families that started as local competitors on two 120-hectare, Duchy of Cornwall tenanted farms, collectively turned their focus to arable farming after each giving up dairy between 2001 and...
Two farming families that started as local competitors on two 120-hectare, Duchy of Cornwall tenanted farms, collectively turned their focus to arable farming after each giving up dairy between 2001 and...
Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
Keeping an eye on the latest trends in the grain markets
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production