16 June 2023
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7 min read
Green Acres Farm based in Shifnal, Shropshire, has been farmed organically for over 20 years by owners Liz and Mark Lea. The 180-hectare (445-acre) mixed arable and livestock farm is based on a five-year...
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Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
26 April 2026
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4 min read
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
25 April 2026
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3 min read
At Clarkson’s Diddly Squat Farm, profitability is not all about chasing yield but balancing risk, premiums and inputs. We chat with Charlie Ireland at the Cereals Preview for some practical tips for growers
23 April 2026
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3 min read
