Cutting the methane produced by livestock is seen as an essential element of farming's attempts to achieve net zero emissions. Jonathan Wheeler reports. A mixture of new technology and old farming principles...
Cutting the methane produced by livestock is seen as an essential element of farming's attempts to achieve net zero emissions. Jonathan Wheeler reports. A mixture of new technology and old farming principles...
Stuart Sadler is a fourth-generation farmer on the 56-hectare (138-acre) Yew Tree Farm just south of Chester in Aldersey. In partnership with his parents, Stuart milks 75 predominantly Friesian cows, calving all year-round and supplying Arla C.A.R.E.
Sarah Tomlinson, farm vet and TBAS technical director, discuses the latest bovine TB strategy for England
Ben Yates manages Mells Park Estate in Somerset, where he oversees a 400-cow unit and manages the 405-hectare (1,000-acre) estate. Along with his wife and two sons, Ben has his own small herd of pedigree Holsteins under the Wowcow prefix. He joined the Holstein UK Board of Trustees in 2021