Don't miss this month's new look Arable Farming. Take a look at the digital edition today. Word from editor A Word from the Editor I am conscious as I write that for some readers harvest 2020 is done,...
Don't miss this month's new look Arable Farming. Take a look at the digital edition today. Word from editor A Word from the Editor I am conscious as I write that for some readers harvest 2020 is done,...
Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
Keeping an eye on the latest trends in the grain markets
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production