Wresting a living from a way of farming that is as old as the hills sees traditional shepherding combined with more modern thinking and, as one mother and daughter team told Gaina Morgan, it is about finding...
Wresting a living from a way of farming that is as old as the hills sees traditional shepherding combined with more modern thinking and, as one mother and daughter team told Gaina Morgan, it is about finding...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese