Sustainable Farming

Farming union leaders have been attending the COP26 event in Glasgow

Pig industry figures welcomed news from a BBC reporter that labels on food served at the event in Glasgow showed a bacon roll had a lower carbon count than a plant-based croissant

Farming with nature can maximise returns, offer viability in changing markets, increase profitability through reduced inputs and ensure a more adaptable landscape.

Farmers moving to non-inversion tillage and direct drilling need to ensure their soil structure is good to avoid releasing nitrous oxide into the atmosphere.

With greener fertilisers and other new technologies on the horizon, there is hope for farmers aiming for net zero.

Soil health should be considered a strategic asset, critical for maintaining not only food, but societal security.

The launch of the UK’s first School of Sustainable Food and Farming will seek to introduce regenerative farming methods to help British agriculture achieve its net zero goal. 

Soil health should be considered a strategic asset, critical for maintaining not only food, but societal security.

With the red meat industry under the microscope on sustainability, Alex Black spoke to Dawn Meats’ Sarah Haire about their environmental commitments and why it was so important

While most UK farmers are using agri-tech, many are doubtful of its ability to help them meet net zero targets, a nationwide survey by Agri-EPI Centre has revealed.