Sheep

For as long as he has been breeding sheep, Ian Murray has strived to be at the top of his game when it comes to producing stock for sale. Hannah Park reports.

THE North Country Cheviot ticks more than just one box for Sam Pedrick at Brimley Farm, Bovey Tracey, in Devon.

At a time when there is huge demand for sustainable, natural materials, it seems counter-intuitive that one of the most traditional and long established of natural fibres, wool, finds its price languishing and farmers composting or burning fleeces after shearing.

Following the creation of the Ruminant Health and Welfare Group, Hannah Park speaks to newly appointed chairman Nigel Miller.

An attempt in the House of Lords to ban live exports as part of the Agriculture Bill has been stymied by complications over Northern Ireland.

The UK has an opportunity to lead on preventing the spread of zoonotic diseases such as the coronavirus, the Co-op’s head of agriculture Caroline Mason has said.

The eagerly anticipated National Food Strategy (NFS) for England has set out a number of formal recommendations for protecting food production standards in trade deals.

Leaving the Brexit transition period without an EU trade deal would be ‘a cakewalk’ for the food industry in comparison to the pandemic, National Food Strategy (NFS) chief Henry Dimbleby has said.

A top price of 50,000gns, was the highlight of the Suffolk Sheep Society sale at Lanark, where Darragh McMenamin’s Mullinvale flock led the trade.