Sheep

The Saturday Kitchen host has encouraged people to consider Welsh lamb for their Christmas dinner

A study from Bangor University has shown Wales is one of the most sustainable places on Earth to produce red meat

Versatile and hardy, the Border Leicester is proving itself as the primary commercial sire for one growing flock in Peeblesshire. Hannah Park finds out more.

This year AgriScot took its show and seminar offerings online and welcomed hundreds of visitors through its virtual doors. Hannah Noble reports.

I’m no fan of Dominic Cummings, but it seems he may well have been fighting some battles on behalf of farmers, says Hywel Davies, who is a partner at Cyfreithwyr Llys Cennen Solicitors and helps his parents run the Aman flock of pedigree Texel sheep, the 2018 Champion Flock of Wales.

Industry bodies have called for heavy investment in a local abattoir network after the Government launched a consultation on banning live exports.

A grassroots evaluation on flock performance and disease alongside updates around what responsible medicine use should look like going forward were among discussions at the Sheep Health and Welfare Group (SHAWG) conference, h

A new report from the Sustainable Farming Trust (SFT) has warned a US-UK trade deal will threaten the progress which has been made in recent years on antibiotic resistance.

The second in a series of articles on fodder beet looks at how the crop can be an efficient way of wintering large numbers of sheep in a small area, helping save pasture elsewhere. Hannah Park reports.

Changes to the distribution of red meat levy across England, Wales and Scotland to reflect the country of production rather than slaughter have been strongly welcomed by industry.