Sheep

As the most common ‘iceberg’ disease in the UK sheep industry, increased awareness of ovine Johne’s disease at a farm level is key to managing the disease. Katie Fallon reports.

The recent cold snap in many parts of the UK could mean a spike in nematodirus risk is to come for some sheep flocks if temperatures quickly rise soon after.

The business processes up to 10,000 lambs per week

After the success of the first round of funding in 2022, Katie Fallon looks at what is involved in round two of the Farming Equipment and Technology Fund.

Management is key to maximising output from the Carson family’s Downkillybegs pedigree Dorset flock. Richard Halloran reports.

Research work into breeding strategies to reduce methane emissions from ruminants is ongoing in Ireland

A new study has shown good potential to improve animal performance by incorporating clover and herbs in ryegrass swards, with trial lambs consuming up to 14 per cent more dry matter (DM). Debbie James reports.

Bill and Cath Grayson have been earning a living from conservation grazing since 2002 and believe that the service they provide has a bright future. Wendy Short reports.

In response to summer droughts and rising input costs, can farmers continue to rely solely on grass leys to finish lambs?

Supplied by a range of manufacturers from both the UK and abroad, the range of mobile handling systems has grown rapidly, helping to make sheep farmers’ day-to-day tasks easier. Ellie Layton looks at some recent changes and updates available.