Pig

Scotland’s pig sector remains ‘on the brink of collapse’ with solutions needed to turn the sector around, NFU Scotland’s pig working group chair Jamie Wyllie has said.

The retailer has announced a support package for farmers following a call for supermarkets to step up

With major changes ahead in the red meat industry in Scotland, Ewan Pate spoke to Sarah Millar as she begins her new role as chief executive at Quality Meat Scotland

The pig industry faces being wiped out unless the standard pig price reaches 200p/kg with almost immediate effect, according to NFU Scotland

As input costs continue to soar ahead of rising prices, Cedric Porter takes a look at the impact on the pork sector.

Hopes are high that findings of a new genomic study could pave the way for action to save the rare native Lop pig breed.

A project led by Scotland’s Rural College (SRUC), will look at whether the social competence of pigs and their welfare can be improved through management and breeding.

It comes as pig producers have endured more than a year of negative margins.

It comes as pig producers have endured more than a year of negative margins.

Kenyan-born Flavian came into farming almost by accident.