Livestock

Specialists at the Centre for Food Policy at City, University of London, are calling for the establishment of a cross-Government committee to coordinate decision-making on food during the coronavirus pandemic.

Livestock transport has become big business as supply chains have become increasingly diverse and, with animal welfare rightly at the fore during developments, the practice itself has experienced some change over the years. H

Moving the UK towards self-sufficiency in food will undermine the country’s ability to bounce back from future shocks, a University of Leeds academic has claimed.

It is hard to remember a better climate for lambing. We have had six weeks of warm, dry days and, just as the last few hoggs lamb down, we had last week’s welcome rain to get the grass growing ahead of demand.

The introduction of a flock of pedigree Lleyns to a Staffordshire farm has bought a range of benefits.

Lambs sired by performance recorded rams were heavier than lambs than sired by non-performance recorded rams in initial results from Meat Promotion Wales (HCC)’s hill ram scheme.

Jessica Armitage, 25, from Oakham, Rutland, is a herdswoman at Keythorpe Organic Farms and is the owner and founder of PrOganic, a milk processing business.

Some guidance on safety at shearing has been produced by industry in response to the unique situation this year.

With the ongoing health crisis and many farm businesses experiencing cash flow issues, the phase out of BPS should be delayed by one year, says Neil Parish, chair of the Efra Select Committee.