Farmers Guardian photographer Marcello Garbagnoli has won a coveted award from the International Federation of Agricultural Journalists (IFAJ).
Prompted by a desire to swap knowledge with other like-minded farmers amid an ever-changing dairy marketplace, Tim and Louise Downes have recently joined the network of AHDB strategic dairy farms across Great Britain. Hannah
Defra Secretary George Eustice has admitted the Government was slow to issue guidance on how to keep workers safe in food manufacturing plants at the start of the coronavirus pandemic.
New writer Kate farms alongside her husband Jim on one of two family farms near Abergavenny, Monmouthshire.
Defra Secretary George Eustice has voiced his confidence in the food chain’s ability to survive a no-deal Brexit following its response to the Covid-19 pandemic.
Some sheep farmers have burned or composted fleeces to help offset wool handling and haulage costs, after Covid-19 caused the wool price to collapse.
Dan Burdett hopes to learn from others and share his vision for balancing efficiency with profitability during his three-year stint as part of AHDB’s strategic dairy farm programme.
In times of crisis and disruption, it turns out the British public does not turn towards falafel or hummus as comfort food, but rather red meat and pizza to get it through lockdown.
As UK trade negotiations with countries all over the globe progress, there has never been a better time to redefine the value of food, says Sue Pritchard, chief executive of the Food, Farming and Countryside Commission.