Livestock

Male animals that produce sperm carrying only the genetic traits of elite donor animals could hold the key to genetically improving livestock of the future.

As I write this, we are busy preparing for our annual gimmer lamb sales at Junction 36 and Lancaster.

A new Highland cattle breed record of 23,000gns was set at Stirling when the Mottistone fold was dispersed on behalf of Michael Poland, the Isle of Wight.

The new trade deal agreed with Japan has been hailed as ‘potentially a great boost’ for UK food and farming products.

The UK’s ‘Climate Assembly’ has said supporting farmers on their net zero journey should be the number one consideration of Government as it puts together its climate change policy.

Beef and lamb prices have remained strong, resulting in some cautious optimism for producers, although in such a volatile market it would be foolish to rule out the prospect of clouds on the horizon.

Food and biodiversity will be at the heart of LEAF Open Farm Sunday’s (LOFS) two-day virtual event this weekend (September 19 and 20).

Despite the Met Office’s ninja showers, we have now completed our harvest.

As the maize harvest approaches, Hannah Park takes a look at a major insect pest which could have an impact on UK crops in the future.

Finally, the grass is recovering. It is at least an improvement to see our fields at home green again, having just spent a week in the Highlands of Scotland and north of England and seen grass galore up there.