Livestock

The Environment Secretary also said Arla could relocate the manufacturing of Lurpak to the UK

Fodder beet can offer input and cost savings in multiple beef rearing scenarios. Dr Jim Gibbs offered some advice on the best approach for beef farmers in a recent AHDB webinar. Hannah Park reports.

Until 2011, Red Hall Farm was home to a herd of dairy cows, but fast forward to present day and it is a very different product which is now being sold off the farm. Katie Jones reports.

Environment and Rural Affairs Minister Lesley Griffiths, came under fire for failing to produce promised funding to help the Welsh sheep sector tackle sheep scab.

Pasture monitoring and feed budgeting is central to the system for brothers Aled and Iwan Evans, as they aim to achieve optimum output per hectare while consistently reaching their desired profit margin. Hannah Park reports.

In the latest of feature of our series supported by the Livestock Auctioneers Association and Shearwell Data, we look at the importance of the Scottish island’s auction marts.

Wales’ farmers can capitalise on growing demand for the Welsh food brand, but investment is needed to shorten supply chains and make the sector truly sustainable, NFU Cymru’s annual conference heard. 

Dairy farmers, calf rearers, growers and beef finishers are all benefiting from a scheme to increase the amount of Wagyu beef on offer to British consumers.

Cattle were in demand from independent butchers gearing up for the second lockdown in England, as they sought to meet changing consumer demand and evolve their offerings in light of the loss of hospitality trade.