Livestock

Foreign pork products from systems using farrowing crates would not be allowed to be imported if the UK Government chose to ban them here, Farming Minister Victoria Prentis has said.

One of the oldest and best known names in the world of breeding Clydesdale horses is Muirton Stud run by the Clark family. Erika Hay paid them a visit.

Running a bath can have a higher carbon footprint than eating 4oz of British beef, the author of a new book has said.

Campaigners have renewed calls to end live exports after 15,100 sheep drowned in the Red Sea.

Thousands of farmers across the UK are gearing up to take part in agriculture’s biggest digital events - 24 Hours in Farming. 

This week, the Government published its new Food Strategy. But what are the highlights? Abi Kay reports. 

Turkey farmers struggling with bird flu outbreaks are being left thousands of pounds out of pocket because of the length of time it is taking to cull birds after disease notification.

Alec and Caroline Matheson have developed a successful charcuterie business from their home at Bogrow Farm in the Scottish Highlands. Katie Fallon finds out more.

The Bleu du Maine Sheep Society is sponsoring a sheep stockjudging competition, giving one lucky winner the chance to win £250 plus a £250 voucher. Second and third prize winners will receive £150 and £50, respectively.

Grass-fed beef and lamb would become the UKs staple meats if the country were to switch to 100 per cent regenerative farming, a new report has found.