Livestock

A cow has given birth to triplets, defying one in 100,000 odds.

Protein-rich peas and beans are replacing concentrates in the winter ration of sheep and cattle at a Radnorshire farm

It has been a year of up horn and down corn

The cost of a basket of vegan or dairy alternative products offered a 40 per cent reduction in the number of calories for every £1 compared to a basket of comparable meat and dairy products

Animal health and welfare has been identified by the Moredun Research Institute as key to the livestock sector achieving its net zero targets, with emphasis on improved reproductive performance and control of endemic diseases

Cumbrian dairy farmer, James Robinson, has recently entered into bTB restrictions and here he gives a first-hand account of the day the news was delivered and gives an insight into the stigma attached to having a TB breakdown in a supposed ‘clean’ area

An approach to grassland management described as ‘transformational' is enabling a Pembrokeshire beef farm to grow and finish cattle without any concentrate feed

A share farming agreement on a North Wales estate has enabled an ambitious young farmer to further his passion for farming and get a foot on the career ladder. Ellie Layton reports.

A decline in BPS payments and a drive for resilience has seen an upland livestock partnership in the Ribble Valley, Lancashire, revolutionise the way their traditional beef and sheep system is farmed

Hybu Cig Cymru's new Welsh beef campaign will feature in a series of advertising in the run up to Christmas across digital, radio and TV