Beef

Beef and lamb prices continue to be above those last year against a background of higher retail sales, the prospect of increasing foodservice sales and pressure on slaughter numbers.

The Environment Agency (EA) is considering a system of environmental permits for the dairy and beef sectors to clamp down on pollution incidents.

Australia has lowered its forecast for beef exports to China by 1.5 per cent for the 2020/21 season due to ongoing trade tensions between the two countries.

Defra non-executive director Ben Goldsmith has called for ‘rewilding’ to be renamed ‘wilder farming’ in order to reassure farmers they are central to the movement.

The US’s largest beef processors have been ordered to provide information in relation to anti-competitive practices during the pandemic.

With the 2020 show season cancelled as a result of the Covid-19 pandemic, we have launched a competition which will give you the chance to showcase your stock this year.

A new study shows invasive native species of rushes are spreading across UK upland farms.

THE summer online timed sale of Limousin bulls and females hosted by Harrison and Hetherington topped at 8,000 for Eagleside Promethus,

As a new report by the All-Parliamentary Group for Animal Welfare recognised small abattoirs as an essential link in the farm to fork supply chain, Abi Kay asks what these plants need to be able to survive.

Duncan and Tracey Jeary have built a thriving business producing pedigree Aberdeen-Angus cattle and selling beef direct to the public. Clemmie Gleeson finds out more.