Beef

After establishing his Lanmore Speckle Park herd more than a decade ago, Irish breeder Patrick Morrison has seen demand for naturally-reared and presented breeding stock grow in commercial dairy and beef circles.

To be in with your chance of winning vouchers worth up to £200, test out your judging skills by entering the Shorthorn stockjudging competition.

Sustainability may be a ‘buzz word’ in many conversations concerning agriculture at the moment, but what does it mean to farmers at the coal face?

A new breed record average for Charolais bulls was set at Stirling’s May bull sale, with averages mixed across other breeds.

With major changes ahead in the red meat industry in Scotland, Ewan Pate spoke to Sarah Millar as she begins her new role as chief executive at Quality Meat Scotland

As the nation celebrates Great British Beef week, Emily Ashworth looks at how beef can benefit your health and the environment.

At the Farmers Guardian supported spring show and sale of pedigree Herefords at Shrewsbury bids reached 11,000gns for the bull, Rempstone 1 Virus N598, while a new record average for the 27 bulls of 4,404 was achieved.

With escalating fertiliser costs and the prospect of tight feed ingredient markets next winter, the importance of maximising feed output from your own resources will remain a priority for dairy farmers. Farmers Guardian reports.

Research carried out by the Agri-Food and Biosciences Institute, University of Missouri and Teagasc has discovered the possibility of developing a diagnostic test for the early detection of bovine respiratory disease (BRD).