Beef

With this year marking 50 years since the Rare Breeds Survival Trust (RBST) was founded, chief executive Christopher Price reflects on what has been achieved in that time and priorities for the future

Livestock farmers are being encouraged to investigate all unexplained abortions or stillbirths in their herds or flocks.

Few farmers can keep beef cows as economically as Duncan and Claire Morrison at Meikle Maldron, an upland farm near Torphins in Aberdeenshire. Ewan Pate reports.

Farmers Guardian’s news team talk about the latest in the food fraud scandal of South American beef being branded as British at a UK supermarket and Olivia Midgley speaks to RSPB chief executive Becky Speight

Cattle keepers on Anglesey are to receive additional advice from Welsh Government over the next few days, which it says is to help keep TB incidence on the island low.

After the success of the first round of funding in 2022, Katie Fallon looks at what is involved in round two of the Farming Equipment and Technology Fund.

The British Cattle Breeders Club (BCBC) has paid tribute to friend, club member and club treasurer Henry Richardson who has passed away.

Research work into breeding strategies to reduce methane emissions from ruminants is ongoing in Ireland

Bill and Cath Grayson have been earning a living from conservation grazing since 2002 and believe that the service they provide has a bright future. Wendy Short reports.

FG senior livestock reporter Hannah Park catches up with breed society representatives after the first and second round of February Stirling bull sales.