Farm Life

Kate Humble shares some of her favourite spring recipes with Farmers Guardian readers from her new book, Homecooked.

Farmers Guardian News and Business Reporter Hannah Binns talks to Dave Handley, Paul Tompkins and Gary Mitchell, NFU Scotland’s milk committee chair about their thoughts on AHDB.

I feel contributing to the AHDB ‘Shape the Future’ consultation is worth my time and here are five reasons why I am taking part

Mid-March and the February storms seem to have passed. Officially in spring, it is nice to get a taste of lighter nights.

An amazing result was achieved at Talybonton-Usk livestock market last week, when a grand sum of £2,000 was raised for the Ukraine Trauma First Aid Project, recently set up by a local, ex-military man.

British Farming Awards reaches landmark milestone

Understanding and thinking about cows’ innate and learned behaviours will help reduce on-farm incidents for farmers and veterinarians.

Farmers across the UK have sent in photographs of the great British landscape as spring arrives.

Zoe Norton, 30, is from Bures, Suffolk. She works as a CAD technician and runs G.A. Livestock alongside her partner, Gary Aungier. Bures, Suffolk

Defra must rethink its Environmental Land Management scheme (ELMs) otherwise risk its unintended effects rippling through the industry for generations to come – a view held by Neil Shand of the National Beef Association.