Farm Life

Abnormally high levels of frozen New Zealand sheepmeat entering the UK from September to November last year needs to act as a ‘stark warning’ with UK lamb prices under pressure.

It is not easy to gain a farm tenancy, but for Laura and Matt Elliot, they were given a second chance and now farm in their own right. Wendy Short finds out more.

Spending all day outdoors while using your knowledge of biology and chemistry to problem solve is the dream job for many. Alice Dyer finds out why more people should consider a career in agronomy.

Pembrokeshire Creamery has completed the purchase of land for a new milk processing facility at the Pembrokeshire Food Park in Withybush, near Haverfordwest.

The second series of Clarkson’s Farm has become Amazon Prime’s most-watched show, it has been revealed.

DEFRA Secretary Therese Coffey has suggested producer organisations ‘should really take the lead’ in promoting UK produce to global markets.

Farming bodies have welcomed the new Windsor Framework, hailing the post-Brexit trade deal as a ‘positive’ step for agriculture in Northern Ireland.

In a bid to promote farming to the wider public, Emily Ashworth speaks to Tom Davis who runs one of the most popular city farms in the UK.

If we are to inspire youngsters to find a career in the industry, first we need more teachers. Louise Fletcher talks about the lack of farm-based lecturers in the sector.

Contracts between farmers and companies wishing to offset their environmental impact are now coming to the fore.