Farm Life

Pig producers are edging towards profitability, but recouping the losses of the last three years will take a long time. Cedric Porter reports.

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.

As labour supply remains a challenge for the agricultural industry, understanding how to best attract future employees, is key to combating the hidden costs of staff turnover.

A sophisticated raid on a large quantity of plant protection products took place at a secure distributor store in Norfolk earlier this month.

A farmer has been fined £8,000 after a teenage worker overturned a six-tonne dumper he was driving, suffering serious head injuries.

A PIONEERING group of hill farmers has emerged to establish an environmental cooperative aiming to protect against the effects of climate change, boost wildlife and facilitate sustainable livestock production while attracting investment.

The parents of Leonard Eadon, a Warwickshire young farmer who died by suicide in 2022, have called for more support for those in the industry

GLOBAL antibiotic use in farming is set to soar in coming years, a new report has suggested, however this does not reflect the UK trend.

With a passion for food and farming, Milly Fyfe is on a mission to do all she can to get the British public cooking from scratch while championing UK farmers. Emily Ashworth finds out more.

Northern parts of Scotland and the northeast of England are likely to get the strongest gusts of wind, possibly in excess of 75mph