Farm focus

With a view to securing a viable business future for the historic Penllyn Estate Farm, the family partnership behind it has recently added a farm shop and kitchen to their interests. Gaina Morgan finds out

Few farmers get to start from a blank page, but upon arrival at Sharcott Farm on Exmoor, that is exactly where Simon and Sarah Keily first found themselves. Rachel Lovell reports.

Honing protocol to improve herd health and welfare has been a key consideration for the growing dairy operation at Roseacre Hall in Lancashire. Hannah Park reports.

Familiar faces in North Country Cheviot circles, Bill and Fanny Elliot have had the tenancy at Hethpool for more than 20 years. With a change of hands approaching, Hannah Park pays them a visit.

Simon Zaugg shepherds one of Switzerland’s largest flocks in the mountainous Gantrisch region, situated between the lowlands and iconic Swiss Alps. Hannah Park finds out more about his unique lifestyle.

It has been nearly 10 years since Andrew and Ruth Davies realised their dream in buying their own holding near Swansea. Home to their award-winning charcuterie business, Gaina Morgan finds out more about where it all began.

Increasing both quality and quantity of their livestock is the driving force behind Tom Hill and Ruby Wright’s South Yorkshire farming business.

For fruit grower David Butler, streamlining is proving crucial to securing a commercially thriving fruit growing enterprise for years to come. Jack Watkins reports.

They say if it’s not broken, don’t try to fix it – an approach that seems to be paying off for upland beef producer Nigel Miller. Hannah Park reports.

With environmental considerations at the heart of management decisions on his Shropshire farm, Hugh Pocock set about finding the best livestock for the job. Clemmie Gleeson reports.