Farm Business

Morrisons’ new private equity owner is looking at sales of its warehouses, fisheries and food manufacturing hubs in a sale worth more than £600 million.

The pandemic brought about a renewed interest in access across farmland. The CLA’s Sophie Dwerryhouse warns professional advice is vital if farmers are to keep on the right path.

Farming more sustainability must be profitable and not come at the expense of food production.

Diversification which require small initial investments and low management were becoming increasingly popular as farmers look to replace the income from direct payments.

Grass-fed beef and lamb would become the UKs staple meats if the country were to switch to 100 per cent regenerative farming, a new report has found.

Fears are growing that Welsh holiday lets could be subjected to a firebombing campaign similar to the one carried out by Meibion Glyndŵr in the 1980s and 90s.

Grass-fed beef and lamb would become the UK’s ‘staple meats’ if the country were to switch to 100 per cent regenerative farming, a new report has found.

Pig industry figures have called on Government to provide some ‘proper support’ to halt the decline in production as the industry contracts.

A Government plan to ’make it easier’ to convert redundant farm barns and buildings has sparked mixed reactions among industry chiefs.

Tesco and Sainsbury’s have revised their milk price for July following farmer fury and resignations.