Maya Ellis, Labour MP for the Ribble Valley, on why industry members should engage with the latest consultation on suspension of key input tariffs
With renewed interest in the health risks asocciated with glyphosate, Ash Ellwood ponders what is fact and what are merely 'claims'
Clarkson's Farm and the climate crisis both put a reduction in meat and dairy on the news agenda this week
This week from the Farmers Guardian editor Katie Jones
Angela Calvert, head of livestock at Farmers Guardian reflects on the changing fortunes of different parts of the beef industry
After watching a drone apply liquid fertiliser in a crop of hybrid rye, Ash Ellwood discusses what the future might hold for the evolving tech
After two years of allegations, wrangling and reports, will farmers get what they need from their assurance schemes
This week food price caps, climate change and conflict have dominated the agenda. But surely the time for talk is over - just back our farmers and let them get on with the job
This week from the Farmers Guardian editor Katie Jones