In your field

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network

Kate farms alongside her husband Jim on their farm near Abergavenny, Monmouthshire. Farming 122 hectares (300 acres), the main enterprise consists of 800 breeding ewes and cider made on-site from their orchards. She is a mum of two, runs Kate’s Country School on-farm and is the woodland creation officer for Stump Up For Trees

Ian farms in partnership with his family near Knutsford, Cheshire. They manage 700 commercial pedigree Holstein/Friesians on 445 hectares (1,100 acres). Replacements are homereared and cows are on a composite system. Ian is a representative for Sainsbury’s Dairy Development Group and sits on the AHDB Genetics Advisory Forum

From this week's In your field writer, Kate Rowell

I had hoped that I would be writing this from our new home on a small farm, but alas solicitors’ wheels turn slowly and we are to spend Christmas in a rented house — again

While a later lambing mostly suits our farming system, this year’s atrocious weather has had even the rams questioning the delayed tupping

Kate farms alongside her husband Jim on their farm near Abergavenny, Monmouthshire. Farming 122 ha (300 acres), the main enterprise consists of 800 breeding ewes and cider made on site from their orchards. She is a Mum of two, runs ‘Kate’s Country School’ on farm and is the Woodland Creation Officer for Stump Up For Trees. 

Mid-August and the weather continues to challenge us; in our case for silage making. Sneaking odd days is the best we have managed but quantity and quality have been surprisingly good for late summer.  

It all began with my dad having a hernia operation, which meant I would be running the yard, and that was not really a big deal.