
Autumn has arrived. The shorts and the factor 50 suncream have been put away and the waterproof leggings and overalls are back on. We are having the first dry week for a while so we are going to harvest...
Autumn has arrived. The shorts and the factor 50 suncream have been put away and the waterproof leggings and overalls are back on. We are having the first dry week for a while so we are going to harvest...
Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland
Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson
Jacob Duggan, 27, dairy farmer from the Isle of Man, discusses establishing his own farm, travelling and Young Farmers